Miniature Strawberry Jam Cheesecakes – a delicious recipe with graham cracker crumbs, butter, cream cheese, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
ovens @ 350 please
2
In a small bowl combine the graham crackers, melted butter, and 2 tablespoons of the sugar. Press (I used a mini rolling pen I have) about a tablespoon of the mixture into the bottom of a 12 count cupcake pan lined with papers. Set aside.
3
In a large bowl beat (with a whisk or a mixer) the cream cheese, eggs, vanilla, and remaining sugar until smooth. Spoon over the crumbs in the liners and bake for about 15-16 minutes, just until the center is set.
4
Allow the cheese cakes to cool for at least 10 minutes before removing from the pan and refrigerate them for at least an hour before serving.
5
To serve you can remove the papers if you like (I didn't, much cleaner on than off) and top with a dollop of strawberry jam.
687
kcal
Calories
54
g
Fat
31
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tablespoons butter melted, I always use unsalted but.., 2 packages cream cheese 8oz. each, softened, 1/2 cup sugar, and more.
Yes, Miniature Strawberry Jam Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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