Spiced Pear Jam

1. 1

   Peel the pears. Quarter them and remove the core and seeds. Cut into cubes, place in a large saucepan or Dutch oven, add the sugar, lemon juice, and spices. Cook for about 40 minutes until jam is thick.

2. 2

   To verify that your jam is ready, put a drop on a plate and it should congeal.

3. 3

   Boil the jam jars and pour hot jam in each of them. Close the jars, turn upside down for 20 minutes.

* Per serving · 4 servings · Values may vary.

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