Glazed Strawberry Pie – a delicious recipe with strawberries fresh, sugar, salt, cornstarch, +, topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush the 1 cup of strawberries in a bowl. Transfer to a measuring cup and add enough water so you have a full cup. Place a fine strainer over a saucepan and strain the berries through, using the back of a wooden spoon to extract the liquid.
2
Add the sugar and salt to the liquid in the saucepan and stir until sugar is dissolved. Combine the cornstarch with I tbsp. of water and stir out any lumps.
3
Add to saucepan and cook over medium heat until the liquid is clear and thickened a little. Cool to room temperature.
4
Brush the bottom of your cooked piecrust with a little of the glaze. Then arrange the remaining berries into the crust pointed ends up. Pour the glaze over the top of the berries and chill the pie overnight. Garnish with whipped topping.
178
kcal
Calories
46
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup strawberries fresh, hulled, sliced, 3/4 cup sugar, 1 pinch salt, 1 teaspoon cornstarch, and more.
Yes, Glazed Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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