How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannoli Cream Pie Cups?

You need 5 ingredients. The key ingredients include: 15 ounces low-fat ricotta cheese container of, 8 ounces cool whip container of fat-free, 3 tablespoons powdered sugar, 1 teaspoon vanilla extract, and more.

Is Cannoli Cream Pie Cups suitable as baking & desserts?

Yes, Cannoli Cream Pie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cannoli Cream Pie Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cannoli Cream Pie Cups Recipe

Name: Cannoli Cream Pie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces low-fat ricotta cheese container of; 8 ounces cool whip container of fat-free; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; 30 fillo mini, sheels [I used Athens brand; 2-1.9 oz. packages]

Cannoli Cream Pie Cups – a delicious recipe with ricotta cheese, cool whip container, powdered sugar, vanilla, packages]. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ounces low-fat ricotta cheese container of
8 ounces cool whip container of fat-free
3 tablespoons powdered sugar
1 teaspoon vanilla extract
30 fillo mini, sheels [I used Athens brand; 2-1.9 oz. packages]

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

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Cannoli Cream Pie Cups

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