Scandinavian Salmon Salad

Name: Scandinavian Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup sour cream; 1/2 cup yogurt, plain; 1/4 cup milk; 1/4 cup dill, fresh, snipped; 1 tablespoon lemon juice, fresh; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Salad; 1 (15 ounce) can salmon, drained, skinned and flaked; 1/4 cup scallion, finely chopped; 12 ounces shell macaroni, medium-sized, cooked; 4 eggs, hard-boiled (sliced or quartered)

Eats Now Editorial Team · 1023 kcal · Seafood

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Scandinavian Salmon Salad – a delicious recipe with Dressing, sour cream, yogurt, milk, dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Dressing
1/2 cup sour cream
1/2 cup yogurt, plain
1/4 cup milk
1/4 cup dill, fresh, snipped
1 tablespoon lemon juice, fresh
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
Salad
1 (15 ounce) can salmon, drained, skinned and flaked
1/4 cup scallion, finely chopped
12 ounces shell macaroni, medium-sized, cooked
4 eggs, hard-boiled (sliced or quartered)

1
Combine all the dressing ingredients in a small bowl.
2
Combine the salmon, scallions and cooked shells in a large bowl.
3
Add the dressing.
4
Toss gently.
5
Cover and chill for at least 2 hours before serving.
6
Garnish with eggs before serving.

1023

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing, 1/2 cup sour cream, 1/2 cup yogurt, plain, 1/4 cup milk, and more.

Yes, Scandinavian Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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