How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Salmon Salad?

You need 14 ingredients. The key ingredients include: Dressing, 1/2 cup sour cream, 1/2 cup yogurt, plain, 1/4 cup milk, and more.

Is Scandinavian Salmon Salad suitable as seafood?

Yes, Scandinavian Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scandinavian Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scandinavian Salmon Salad Recipe

Name: Scandinavian Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup sour cream; 1/2 cup yogurt, plain; 1/4 cup milk; 1/4 cup dill, fresh, snipped; 1 tablespoon lemon juice, fresh; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Salad; 1 (15 ounce) can salmon, drained, skinned and flaked; 1/4 cup scallion, finely chopped; 12 ounces shell macaroni, medium-sized, cooked; 4 eggs, hard-boiled (sliced or quartered)

Fresh, crisp and full of flavor — this Scandinavian Salmon Salad is a must-try. Made with Dressing, sour cream, yogurt and milk. Easy step-by-step instr…

This Scandinavian Salmon Salad relies on simple, everyday ingredients such as dressing, sour cream, yogurt, plain and milk. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scandinavian Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions