How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salmon And Avocado Dip?

You need 14 ingredients. The key ingredients include: 1/4 lb cream cheese, at room temperature, 3.5 oz canned salmon, drained, flaked, 1/2 None lemon, zested and juiced, 1 tbsp tomato sauce, and more.

Is Layered Salmon And Avocado Dip suitable as seafood?

Yes, Layered Salmon And Avocado Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Salmon And Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salmon And Avocado Dip Recipe

Name: Layered Salmon And Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb cream cheese, at room temperature; 3.5 oz canned salmon, drained, flaked; 1/2 None lemon, zested and juiced; 1 tbsp tomato sauce; 2 tsp fresh chives, finely snipped; 2-3 drops hot pepper sauce; None None Avocado Cream; 1 None avocado, pitted, peeled, coarsely chopped; 1/2 cup watercress, coarsely chopped; 2 tbsp sour cream; 2 tbsp char-grilled red pepper, drained, chopped; 1 tbsp fresh dill, coarsely chopped; 1 sprig watercress, to garnish; None None crackers and crudites, to serve

Try this homemade Layered Salmon And Avocado Dip recipe the whole family will love. Made with cream cheese, salmon, lemon and tomato sauce. Easy step-by…

This Layered Salmon And Avocado Dip relies on simple, everyday ingredients such as tomato sauce, fresh chives, finely snipped, drops hot pepper sauce and none none avocado cream. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Salmon And Avocado Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions