How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Ricotta Tarts?

You need 8 ingredients. The key ingredients include: 6 slices prosciutto, halved lengthwise, 1 lb fresh ricotta, 1 None egg, beaten, 2 tbsp fresh dill, chopped, plus extra to garnish, and more.

Is Shrimp And Ricotta Tarts suitable as seafood?

Yes, Shrimp And Ricotta Tarts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Ricotta Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp And Ricotta Tarts Recipe

Name: Shrimp And Ricotta Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices prosciutto, halved lengthwise; 1 lb fresh ricotta; 1 None egg, beaten; 2 tbsp fresh dill, chopped, plus extra to garnish; 1 tbsp lemon zest; 12 None medium shrimp, cooked, halved lengthwise; 1 None long red chili, sliced; None None lemon wedges, to serve

Shrimp And Ricotta Tarts – a delicious recipe with fresh ricotta, egg, dill, lemon zest, shrimp, long red chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices prosciutto, halved lengthwise
1 lb fresh ricotta
1 None egg, beaten
2 tbsp fresh dill, chopped, plus extra to garnish
1 tbsp lemon zest
12 None medium shrimp, cooked, halved lengthwise
1 None long red chili, sliced
None None lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Seafood

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Shrimp And Ricotta Tarts

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