Shrimp And Ricotta Tarts — Seafood recipe

Shrimp And Ricotta Tarts

Eats Now Editorial Team  · 531 kcal  · Seafood

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Try this homemade Shrimp And Ricotta Tarts recipe the whole family will love. Made with fresh ricotta, egg, dill and lemon zest. Easy step-by-step instr…

This Shrimp And Ricotta Tarts relies on simple, everyday ingredients such as fresh ricotta, none egg, beaten, lemon zest and none long red chili, sliced. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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