How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish, Fennel And Potato Stew?

You need 8 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, finely chopped, 2 bulbs fennel, finely sliced, leaves reserved and chopped, 2 cloves garlic, crushed, and more.

Is Fish, Fennel And Potato Stew suitable as seafood?

Yes, Fish, Fennel And Potato Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish, Fennel And Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish, Fennel And Potato Stew Recipe

Name: Fish, Fennel And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, finely chopped; 2 bulbs fennel, finely sliced, leaves reserved and chopped; 2 cloves garlic, crushed; 2 strips orange zest; 4 None potatoes, peeled and cubed; 1 cup dry white wine; 1 lb firm white fish, such as cod, cut into chunks

Warm up with this hearty Fish, Fennel And Potato Stew recipe. Made with oil, onion, fennel and garlic. Easy step-by-step instructions included.

This Fish, Fennel And Potato Stew relies on simple, everyday ingredients such as oil, none onion, finely chopped, garlic, crushed and strips orange zest. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tbsp oil
1 None onion, finely chopped
2 bulbs fennel, finely sliced, leaves reserved and chopped
2 cloves garlic, crushed
2 strips orange zest
4 None potatoes, peeled and cubed
1 cup dry white wine
1 lb firm white fish, such as cod, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fish, Fennel And Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions