Scandinavian Christmas Ham With Prunes Recipe

Name: Scandinavian Christmas Ham With Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 -8 lb) fresh ham (bone removed); 20 pitted prunes, coarsely chopped; 1 cup onion, chopped; 1 1/2 cups apples, chopped (skin removed); 1/4 cup applesauce; 10 1/2 ounces beef consomme; 1 cup red currant jelly; 1/2 cup orange juice; 1/3 cup port wine; 1/2 teaspoon salt

Servings: persons

1 (6 -8 lb) fresh ham (bone removed)
20 pitted prunes, coarsely chopped
1 cup onion, chopped
1 1/2 cups apples, chopped (skin removed)
1/4 cup applesauce
10 1/2 ounces beef consomme
1 cup red currant jelly
1/2 cup orange juice
1/3 cup port wine
1/2 teaspoon salt

1
Pre-heat oven to 325F / 160u00b0C.
2
Cut a deep pocket in the cavity of the ham.
3
Combine prunes, onion, apple and applesauce.
4
Stuff ham with apple mixture, overlap and secure ends.
5
Score the fat and place fat side up in a shallow roasting pan.
6
Pour consomme over the ham.
7
Roast for 30 - 35mins per pound, basting often.
8
When cooked transfer to a dish and keep warm, retain the juices.
9
Remove the fat from the pan juices and discard.
10
Bring the juices to a boil on the hob and cook for 5 minutes.
11
Add redcurrant jelly, orange juice, port and salt and simmer for 10 -15 minutes.
12
Serve the gravy with the ham.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 -8 lb) fresh ham (bone removed), 20 pitted prunes, coarsely chopped, 1 cup onion, chopped, 1 1/2 cups apples, chopped (skin removed), and more.

Yes, Scandinavian Christmas Ham With Prunes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Christmas Ham With Prunes

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