Steak And Shiitake Mushrooms Recipe

Name: Steak And Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs small white-skinned potatoes, cut in half; 1 tablespoon olive oil; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 1/2 lbs boneless sirloin, about 1 inch thick; 2 tablespoons unsalted butter; 1/4 cup chopped shallot; 1/2 lb shiitake mushroom, caps only, sliced into 1/4 inch strips; 1 tablespoon sherry wine; 2 cups beef broth; 2 tablespoons cornstarch; 2 tablespoons chopped fresh oregano; 1 teaspoon Worcestershire sauce

Servings: persons

1 1/2 lbs small white-skinned potatoes, cut in half
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 1/2 lbs boneless sirloin, about 1 inch thick
2 tablespoons unsalted butter
1/4 cup chopped shallot
1/2 lb shiitake mushroom, caps only, sliced into 1/4 inch strips
1 tablespoon sherry wine
2 cups beef broth
2 tablespoons cornstarch
2 tablespoons chopped fresh oregano
1 teaspoon Worcestershire sauce

1
Heat oven to 400u00b0F Toss potatoes with olive oil and season with 1/4 teaspoon of the garlic salt and 1/8 teaspoon of the black pepper. Place on a baking sheet; bake at 400F for 30 minutes. Turn halfway through.
2
While potatoes are cooking, heat broiler or grill. Season steak with remaining garlic salt and pepper. Broil or grill steak 4 minutes per side for medium rare. Allow to rest before slicing.
3
Melt butter in a medium-size skillet over medium-high heat. Add shallots and mushrooms and cook 6 minutes, stirring occasionally. Add sherry off the heat. Return to heat; cook for 1 minute. In a small bowl, mix together broth and cornstarch. Stir into skillet and simmer for 2 minutes or until thickened. Stir in oregano and Worcestershire sauce. To serve, slice steak on an angle; spoon mushroom sauce on top. Serve with potatoes.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs small white-skinned potatoes, cut in half, 1 tablespoon olive oil, 1/2 teaspoon garlic salt, 1/4 teaspoon black pepper, and more.

Yes, Steak And Shiitake Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Shiitake Mushrooms

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