Barbecue Recipes Grilled Pork Spareribs

1. 1

   Cut ribs into serving pieces, allowing about 3/4 lb. per serving.

2. 2

   Brown ribs over hot coals or in heavy skillet on your kitchen range.

3. 3

   Mix together remainder of ingredients. Pour over ribs and allow to stand for 24 hours.

4. 4

   Remove ribs from sauce, retaining sauce for basting.

5. 5

   Either thread ribs, accordian style, on a spit or lay them on the grill. Either way, a drip pan or foil should be placed on coals to prevent flare-ups from the fat drippings.

6. 6

   Baste with barbecue sauce and cook long and slowly, about 1-1/2 hours.

7. 7

   Ribs can also be marinated before cooking and the marinade used as a basting sauce.

8. 8

   After ribs are cook, pour on remaining sauce and serve.

9. 9

   To save time and insure moistness, parboil ribs before grilling, by cooking in boiling water for 5-10 minutes.

* Per serving · 4 servings · Values may vary.

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