How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chili And Portabello Quesadillas?

You need 5 ingredients. The key ingredients include: 2 hatch chiles, roasted,seeded and chopped (or what ever peppers you have available), 2 portabella mushrooms, chopped, olive oil, 1/2 - 1 cup medium cheddar or 1/2-1 cup monterey jack cheese, and more.

Is Roasted Chili And Portabello Quesadillas suitable as soups & stews?

Yes, Roasted Chili And Portabello Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Chili And Portabello Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chili And Portabello Quesadillas Recipe

Name: Roasted Chili And Portabello Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hatch chiles, roasted,seeded and chopped (or what ever peppers you have available); 2 portabella mushrooms, chopped; olive oil; 1/2 - 1 cup medium cheddar or 1/2-1 cup monterey jack cheese; 2 -4 fresh flour tortillas

Roasted Chili And Portabello Quesadillas – a delicious recipe with hatch chiles, portabella mushrooms, olive oil, cheddar, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 hatch chiles, roasted,seeded and chopped (or what ever peppers you have available)
2 portabella mushrooms, chopped
olive oil
1/2 - 1 cup medium cheddar or 1/2-1 cup monterey jack cheese
2 -4 fresh flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Chili And Portabello Quesadillas

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