Warm up with this hearty Roasted Chili And Portabello Quesadillas recipe. Made with hatch chiles, portabella mushrooms, olive oil and cheddar. Easy step…
This Roasted Chili And Portabello Quesadillas relies on simple, everyday ingredients such as olive oil and fresh flour tortillas. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026