How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scaloppine Di Vitello Al Prosciatto (Veal And Ham Cutlets)?

You need 9 ingredients. The key ingredients include: 6 very thin veal cutlets, 1 1/4 tsp. salt, 3/4 tsp. ground pepper, 4 Tbsp. butter, and more.

Is Scaloppine Di Vitello Al Prosciatto (Veal And Ham Cutlets) suitable as meat & poultry?

Yes, Scaloppine Di Vitello Al Prosciatto (Veal And Ham Cutlets) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scaloppine Di Vitello Al Prosciatto (Veal And Ham Cutlets)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scaloppine Di Vitello Al Prosciatto (Veal And Ham Cutlets) Recipe

Name: Scaloppine Di Vitello Al Prosciatto (Veal And Ham Cutlets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 very thin veal cutlets; 1 1/4 tsp. salt; 3/4 tsp. ground pepper; 4 Tbsp. butter; 6 slices Prosciutto or cooked ham; 1 c. sliced, sauteed mushrooms; 2 Tbsp. minced parsley; 1 1/2 c. cooked green peas; 3/4 c. dry white wine

Scaloppine Di Vitello Al Prosciatto (Veal And Ham Cutlets) – a delicious recipe with veal cutlets, salt, ground pepper, butter, ham, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 very thin veal cutlets
1 1/4 tsp. salt
3/4 tsp. ground pepper
4 Tbsp. butter
6 slices Prosciutto or cooked ham
1 c. sliced, sauteed mushrooms
2 Tbsp. minced parsley
1 1/2 c. cooked green peas
3/4 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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Scaloppine Di Vitello Al Prosciatto (Veal And Ham Cutlets)

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