Turkey Breast With Barley-Cranberry Stuffing

1. 1

   Combine broth, barley, onion, cranberries, almonds, sage, and garlic pepper in slow cooker.

2. 2

   Brown the half turkey breast and add to cooker.

3. 3

   Cook on low 3-4 hours or until temperature reaches 170u00b0F.

4. 4

   Place turkey breast on a cutting board, cover with foil, and let stand 10-15 minutes before carving.

5. 5

   Stir parsley into the stuffing and serve with turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.