Braised Potatoes Recipe

Name: Braised Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled; 1/4 cup olive oil; 2 thinly sliced onions; 25 g butter; 1 garlic clove, finely chopped; 1 cup chicken stock; 1/2 cup frozen vegetables (mixed frozen veges are great in this!); 250 g diced bacon or 250 g bacon, pieces; 1 cup sliced mushrooms; 2 tablespoons chopped fresh parsley; salt & pepper; whole grain mustard

Servings: persons

3 large potatoes, peeled
1/4 cup olive oil
2 thinly sliced onions
25 g butter
1 garlic clove, finely chopped
1 cup chicken stock
1/2 cup frozen vegetables (mixed frozen veges are great in this!)
250 g diced bacon or 250 g bacon, pieces
1 cup sliced mushrooms
2 tablespoons chopped fresh parsley
salt & pepper
whole grain mustard

1
Cut potatoes into 5mm thick slices.
2
Heat 1 tablespoon oil in a large frying pan. Add onions and bacon & cook, stirring until onions are golden brown & bacon is cooked. Remove from pan.
3
Heat remaining oil and butter in the same pan. Add potatoes & cook, turning occasionally until browned all over. Remove from pan.
4
Drain oil mixture from pan. Return potatoes & onions to the pan with garlic and stock.
5
Bring to the boil and then simmer, covered, for about 10 minutes, or until potatoes are tender.
6
Stir in frozen vegetables and mushrooms and cook, covered, for a further 5 minutes.
7
Stir in parsley & season with salt & pepper.
8
Serve with grain mustard.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large potatoes, peeled, 1/4 cup olive oil, 2 thinly sliced onions, 25 g butter, and more.

Yes, Braised Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Potatoes

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