Try this homemade Polynesian Barbecued Pork (Crock Pot) recipe the whole family will love. Made with soy sauce, sherry, brown sugar and garlic. Easy ste…
This Polynesian Barbecued Pork (Crock Pot) relies on simple, everyday ingredients such as soy sauce, dry sherry, brown sugar and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026