How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Barbecued Pork (Crock Pot)?

You need 8 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup dry sherry, 1/2 cup brown sugar, 2 garlic cloves, crushed, and more.

Is Polynesian Barbecued Pork (Crock Pot) suitable as meat & poultry?

Yes, Polynesian Barbecued Pork (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Barbecued Pork (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Barbecued Pork (Crock Pot) Recipe

Name: Polynesian Barbecued Pork (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup dry sherry; 1/2 cup brown sugar; 2 garlic cloves, crushed; 1/8 teaspoon pepper; 1/2 cup barbecue sauce; 1 (8 ounce) can pineapple chunks (do not drain); 3 lbs pork, cut in strips and browned

Polynesian Barbecued Pork (Crock Pot) – a delicious recipe with soy sauce, sherry, brown sugar, garlic, pepper, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce
1/4 cup dry sherry
1/2 cup brown sugar
2 garlic cloves, crushed
1/8 teaspoon pepper
1/2 cup barbecue sauce
1 (8 ounce) can pineapple chunks (do not drain)
3 lbs pork, cut in strips and browned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Meat & Poultry

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