How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Beans & Greens Casserole?

You need 8 ingredients. The key ingredients include: 8 ounces kielbasa or 8 ounces beef sausages, 3/4 cup chopped onion, 1 teaspoon minced garlic, 1 (16 ounce) can diced tomatoes with juice, and more.

Is Sausage, Beans & Greens Casserole suitable as meat & poultry?

Yes, Sausage, Beans & Greens Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Beans & Greens Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Beans & Greens Casserole Recipe

Name: Sausage, Beans & Greens Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces kielbasa or 8 ounces beef sausages; 3/4 cup chopped onion; 1 teaspoon minced garlic; 1 (16 ounce) can diced tomatoes with juice; 1 teaspoon dried thyme leaves; 1/2 teaspoon crushed red pepper flakes; 1 (19 ounce) can cannellini or (19 ounce) can other white beans, rinsed and drained; 1 (10 ounce) package frozen chopped spinach, thawed and drained

Try this homemade Sausage, Beans & Greens Casserole recipe the whole family will love. Made with kielbasa, onion, garlic and tomatoes. Easy step-by-step…

This Sausage, Beans & Greens Casserole relies on simple, everyday ingredients such as chopped onion, minced garlic, dried thyme leaves and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces kielbasa or 8 ounces beef sausages
3/4 cup chopped onion
1 teaspoon minced garlic
1 (16 ounce) can diced tomatoes with juice
1 teaspoon dried thyme leaves
1/2 teaspoon crushed red pepper flakes
1 (19 ounce) can cannellini or (19 ounce) can other white beans, rinsed and drained
1 (10 ounce) package frozen chopped spinach, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

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