How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Tomato-Herb Broth?

You need 10 ingredients. The key ingredients include: 1 pound sea scallops, 2 garlic cloves, minced, 2 teaspoons chopped fresh flat-leaf parsley, 2 teaspoons chopped fresh basil, and more.

Is Scallops With Tomato-Herb Broth suitable as seafood?

Yes, Scallops With Tomato-Herb Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Tomato-Herb Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Tomato-Herb Broth Recipe

Name: Scallops With Tomato-Herb Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops; 2 garlic cloves, minced; 2 teaspoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh basil; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 large tomatoes, seeded and chopped (about 2 cups); Cooking spray

Scallops With Tomato-Herb Broth

Eats Now Editorial Team · 94 kcal · Seafood

Scallops With Tomato-Herb Broth – a delicious recipe with scallops, garlic, flat-leaf, fresh basil, thyme, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops With Tomato-Herb Broth

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