Oyster Pan Roast with Tarragon Toasts Recipe

Name: Oyster Pan Roast with Tarragon Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 small onion, minced; 2 garlic cloves, 1 clove minced; 1/4 cup dry vermouth; 2 dozen oysters, such as Wellfleet, shucked, 1/4 cup oyster liquor reserved; 3/4 cup water; 1 cup heavy cream; 1 1/2 teaspoons fresh lemon juice; Kosher salt; 4 tablespoons unsalted butter, softened; 1/4 cup tarragon, minced; 8 baguette slices, toasted

Servings: persons

1 tablespoon extra-virgin olive oil
1/2 small onion, minced
2 garlic cloves, 1 clove minced
1/4 cup dry vermouth
2 dozen oysters, such as Wellfleet, shucked, 1/4 cup oyster liquor reserved
3/4 cup water
1 cup heavy cream
1 1/2 teaspoons fresh lemon juice
Kosher salt
4 tablespoons unsalted butter, softened
1/4 cup tarragon, minced
8 baguette slices, toasted

1
In a large saucepan, heat the oil.
2
Add the onion and minced garlic; cook over moderate heat until softened, 5 minutes.
3
Add the vermouth; boil over moderately high heat until reduced by half, about 2 minutes.
4
Add the oyster liquor and water and simmer for 3 minutes.
5
Add the cream and simmer over moderate heat until the sauce coats a spoon, 5 minutes.
6
Remove from the heat.
7
Add 1 teaspoon of the lemon juice; season with salt.
8
In a bowl, mix the butter with the tarragon and the remaining 1/2 teaspoon of lemon juice; season with salt.
9
Lightly rub the toasts with the garlic clove and spread with the tarragon butter.
10
Add the oysters to the sauce.
11
Cook over moderately low heat until warmed through, 2 minutes.
12
Serve with the toasts.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1/2 small onion, minced, 2 garlic cloves, 1 clove minced, 1/4 cup dry vermouth, and more.

Yes, Oyster Pan Roast with Tarragon Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Pan Roast with Tarragon Toasts

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