Carol V's Garlic Shrimp & Cheese Tortellini

1. 1

   Cook tortellini according to package directions; drain and set aside.

2. 2

   In a pot large enough to hold all ingredients, melt margarine, remove from heat and add half-and-half or cream, sherry, parmesan and flour.

3. 3

   Whisk well and add garlic, Cajun seasoning and cayenne, heat until sauce thickens.

4. 4

   Add more cream (or plain milk) if too thick or whisk milk and flour together and add if too thin.

5. 5

   Add shrimp and drained tortellini, stir gently until heated through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.