Haddock Fish Sandwich

1. 1

   Preheat the oil in a deep fryer to 310 degrees F. You can also use a deep cast-iron skillet filled halfway with canola oil.

2. 2

   In one shallow dish, add the flour.

3. 3

   In a second shallow dish add the buttermilk and whole milk.

4. 4

   In a third shallow dish, add the cracker meal.

5. 5

   Dredge the fish into flour, then the milk and then the cracker meal.

6. 6

   Fry the fish until golden brown and cooked through, 5 to 7 minutes.

7. 7

   Remove and drain the on a paper-towel-lined plate.

8. 8

   Place each piece of fish on a toasted and buttered bun, and top with Tartar Sauce and serve with coleslaw and pickles.

9. 9

   In the bowl of a food processor, add the onions and parsley and pulse until finely chopped.

10. 10

    Add the mayonnaise, relish, sugar, hot sauce and salt.

11. 11

    Mix until evenly incorporated.

No additional tips available.