How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Golden Cream Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 medium red pepper, cut into thin strips, 1 cup uncooked rice, 1 (1 1/2 ounce) envelopegolden onion soup mix, and more.

Is Scallops With Golden Cream Sauce suitable as seafood?

Yes, Scallops With Golden Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Golden Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Golden Cream Sauce Recipe

Name: Scallops With Golden Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 medium red pepper, cut into thin strips; 1 cup uncooked rice; 1 (1 1/2 ounce) envelopegolden onion soup mix; 2 ¼ cups water; 1 tablespoon lime juice; ¼ cup light cream or ¼ cup half-and-half; 1 lb bay scallop; 2 medium green onions, sliced

Try this homemade Scallops With Golden Cream Sauce recipe the whole family will love. Made with butter, red pepper, rice and envelopegolden onion. Easy …

This Scallops With Golden Cream Sauce relies on simple, everyday ingredients such as uncooked rice, water, lime juice and bay scallop. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 medium red pepper, cut into thin strips
1 cup uncooked rice
1 (1 1/2 ounce) envelopegolden onion soup mix
2 ¼ cups water
1 tablespoon lime juice
¼ cup light cream or ¼ cup half-and-half
1 lb bay scallop
2 medium green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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