Scallops With Golden Cream Sauce

1. 1

   In medium skillet, melt butter and cook red pepper over medium heat until crisp-tender.

2. 2

   Stir in uncooked rice, then golden onion soup mix thoroughly blended with water and lime juice.

3. 3

   Bring to a boil, then simmer covered 30 minutes or until rice is tender.

4. 4

   Stir in remaining ingredients and cook covered 5 minutes or until scallops are tender.

5. 5

   Serve, if desired, with freshly gound pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.