How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 2 cans minced clams, 3 to 4 medium white potatoes, 2 cans evaporated milk, 1 stick butter or margarine, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans minced clams; 3 to 4 medium white potatoes; 2 cans evaporated milk; 1 stick butter or margarine; 1 small onion, minced; 1 Tbsp. paprika; 1 bottle clam juice (optional)

Clam Chowder – a delicious recipe with clams, white potatoes, milk, butter, onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams
3 to 4 medium white potatoes
2 cans evaporated milk
1 stick butter or margarine
1 small onion, minced
1 Tbsp. paprika
1 bottle clam juice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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