How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 20 ingredients. The key ingredients include: 1 good sized onion, chopped, 3 large ribs of celery, chopped, 1 green pepper, seeded and chopped, 3 cloves garlic, minced, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 good sized onion, chopped; 3 large ribs of celery, chopped; 1 green pepper, seeded and chopped; 3 cloves garlic, minced; 3 bayleaves; 1/2 tsp. celery seed; 1 tsp. thyme; 2 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; 1 small can tomato paste; 1 cup white wine; 1 cup water with 1 chicken bouillion; 1 Tbsp. Kitchen Bouquet; 1 1/2 lbs. peeled shrimp; 1/2 tsp. salt; 1 packet ham flavor (Jamon Sabor by Goya); 1 stick margarine; 1/2 cup flour; cayenne pepper to taste; hot sauce to taste

Shrimp Etouffee

Eats Now Editorial Team · 420 kcal · Seafood

Shrimp Etouffee – a delicious recipe with onion, celery, green pepper, garlic, bayleaves, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Etouffee

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