Warm up with this hearty Maryland Blue Crab Imperial Soup(Aka Cream Of Crab Soup) recipe. Made with butter, flour, chicken bouillon and white pepper. Ea…
This Maryland Blue Crab Imperial Soup(Aka Cream Of Crab Soup) relies on simple, everyday ingredients such as flour, of white pepper, whole milk and salt to taste. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026