Bake this irresistible Zucchini "Crab Cakes" at home. Made with zucchini, eggs, bread crumbs and green onions. Easy step-by-step instructions included.
This Zucchini "Crab Cakes" relies on simple, everyday ingredients such as zucchini, grated and drained, eggs or egg beaters, bread crumbs and green onions, chopped. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026