How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini "Crab Cakes"?

You need 6 ingredients. The key ingredients include: 2 c. zucchini, grated and drained, 2 eggs or Egg Beaters, 1 c. bread crumbs, 3 green onions, chopped, and more.

Is Zucchini "Crab Cakes" suitable as seafood?

Yes, Zucchini "Crab Cakes" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini "Crab Cakes"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini "Crab Cakes" Recipe

Name: Zucchini "Crab Cakes"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. zucchini, grated and drained; 2 eggs or Egg Beaters; 1 c. bread crumbs; 3 green onions, chopped; 1 tsp. Old Bay seasoning; 1 tsp. low-fat mayo

Zucchini "Crab Cakes" – a delicious recipe with zucchini, eggs, bread crumbs, green onions, Bay seasoning, low-fat mayo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. zucchini, grated and drained
2 eggs or Egg Beaters
1 c. bread crumbs
3 green onions, chopped
1 tsp. Old Bay seasoning
1 tsp. low-fat mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

Eats Now Editorial Team

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Zucchini "Crab Cakes"

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