How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Tartare?

You need 10 ingredients. The key ingredients include: 1 pound fresh bay or sea scallops, well drained, 1/4 cup finely chopped onions, 2 tablespoons chopped fresh coriander leaves, 1/4 cup fresh lemon juice, and more.

Is Scallops Tartare suitable as seafood?

Yes, Scallops Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallops Tartare Recipe

Name: Scallops Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh bay or sea scallops, well drained; 1/4 cup finely chopped onions; 2 tablespoons chopped fresh coriander leaves; 1/4 cup fresh lemon juice; 1 teaspoon finely chopped drained, bottled jalapeno pepper; 1/4 cup finely diced seeded fresh tomato; 2 tablespoons unflavored oil such as safflower, corn or peanut; Salt to taste, if desired; Freshly ground pepper to taste; Buttered toast triangles (see instructions)

Try this homemade Scallops Tartare recipe the whole family will love. Made with onions, fresh coriander leaves, lemon juice and jalapeno pepper. Easy st…

This Scallops Tartare relies on simple, everyday ingredients such as finely chopped onions, fresh lemon juice and salt to taste, if desired. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallops Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

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