Scallops Tartare Recipe

Name: Scallops Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound fresh bay or sea scallops, well drained; 1/4 cup finely chopped onions; 2 tablespoons chopped fresh coriander leaves; 1/4 cup fresh lemon juice; 1 teaspoon finely chopped drained, bottled jalapeno pepper; 1/4 cup finely diced seeded fresh tomato; 2 tablespoons unflavored oil such as safflower, corn or peanut; Salt to taste, if desired; Freshly ground pepper to taste; Buttered toast triangles (see instructions)

Servings: persons

1 pound fresh bay or sea scallops, well drained
1/4 cup finely chopped onions
2 tablespoons chopped fresh coriander leaves
1/4 cup fresh lemon juice
1 teaspoon finely chopped drained, bottled jalapeno pepper
1/4 cup finely diced seeded fresh tomato
2 tablespoons unflavored oil such as safflower, corn or peanut
Salt to taste, if desired
Freshly ground pepper to taste
Buttered toast triangles (see instructions)

1
Put the scallops on a flat surface and chop finely with a knife.
2
Do not use a food processor or electric blender.
3
You do not want to make a smooth paste.
4
There should be about two cups or slightly less, closely packed.
5
Put the chopped scallops in a mixing bowl and add the onions, coriander, lemon juice, jalapeno pepper, tomato, oil, salt and pepper.
6
Blend well.
7
Serve in small portions with buttered toast triangles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh bay or sea scallops, well drained, 1/4 cup finely chopped onions, 2 tablespoons chopped fresh coriander leaves, 1/4 cup fresh lemon juice, and more.

Yes, Scallops Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallops Tartare

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