Brigitte's Shrimp Or Tuna Mousse Recipe

Name: Brigitte's Shrimp Or Tuna Mousse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Mayonnaisse; 1/2 c. Water; 1 can Tomato soup; 1 pkt 8 ounce cream cheese; 1 tsp Paprika; 1 lb Shrimp or possibly 2 sm cns tuna; 1/4 c. Peppers, finely minced; 1/2 c. Celery, finely minced; 1 Tbsp. Onion, grated; 1 tsp Worchestershire Sauce; 1/4 tsp Salt; 1 pkt Unflavored gelatin in Water as directed

Eats Now Editorial Team · 230 kcal · Seafood

Jump to Recipe

Brigitte's Shrimp Or Tuna Mousse Recipe – a delicious recipe with Water, Tomato soup, cream cheese, Paprika, Shrimp, Peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. Mayonnaisse
1/2 c. Water
1 can Tomato soup
1 pkt 8 ounce cream cheese
1 tsp Paprika
1 lb Shrimp or possibly 2 sm cns tuna
1/4 c. Peppers, finely minced
1/2 c. Celery, finely minced
1 Tbsp. Onion, grated
1 tsp Worchestershire Sauce
1/4 tsp Salt
1 pkt Unflavored gelatin in Water as directed

1
Soak gelatin in water.
2
Heat undiluted sop; add in gelatin and stir well till dissolved.
3
Mash cream cheese; add in to soup and continue to heat till cheese is dissolved.
4
Cold.
5
Mix in mayonaisse, shrimp or possibly tuna, and vegetables and seasonings.
6
Mix well and put into a well-oiled mold.
7
Enjoy!

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Mayonnaisse, 1/2 c. Water, 1 can Tomato soup, 1 pkt 8 ounce cream cheese, and more.

Yes, Brigitte's Shrimp Or Tuna Mousse Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp-Potato Salad
Scalloped Chicken
Salmon Party Ball
Crab Spread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy