How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brigitte's Shrimp Or Tuna Mousse Recipe?

You need 12 ingredients. The key ingredients include: 2 Tbsp. Mayonnaisse, 1/2 c. Water, 1 can Tomato soup, 1 pkt 8 ounce cream cheese, and more.

Is Brigitte's Shrimp Or Tuna Mousse Recipe suitable as seafood?

Yes, Brigitte's Shrimp Or Tuna Mousse Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brigitte's Shrimp Or Tuna Mousse Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brigitte's Shrimp Or Tuna Mousse Recipe

Name: Brigitte's Shrimp Or Tuna Mousse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Mayonnaisse; 1/2 c. Water; 1 can Tomato soup; 1 pkt 8 ounce cream cheese; 1 tsp Paprika; 1 lb Shrimp or possibly 2 sm cns tuna; 1/4 c. Peppers, finely minced; 1/2 c. Celery, finely minced; 1 Tbsp. Onion, grated; 1 tsp Worchestershire Sauce; 1/4 tsp Salt; 1 pkt Unflavored gelatin in Water as directed

Try this homemade Brigitte's Shrimp Or Tuna Mousse recipe the whole family will love. Made with Water, Tomato soup, cream cheese and Paprika. Easy step-…

This Brigitte's Shrimp Or Tuna Mousse relies on simple, everyday ingredients such as mayonnaisse, water, tomato soup and pkt 8 ounce cream cheese. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brigitte's Shrimp Or Tuna Mousse Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions