Izakaya Sakura Steamed Oyster Rice

1. 1

   Clean oysters in salt water.

2. 2

   Wash rice in cold water and drain well.

3. 3

   In a saucepan, boil soy sauce, sake, mirin and fresh ginger.

4. 4

   Add oysters and boil for 3 minutes or until oysters are cooked.

5. 5

   Separate oysters from the soy sauce mixture and cover and chill.

6. 6

   Add cold water to the soy sauce mixture to make it 2 1/2 cups.

7. 7

   Cut stems off the enoki mushrooms.

8. 8

   In a ricecooker, add rice, enoki mushrooms and the soy sauce mixture.

9. 9

   Steam the rice according to your rice cookers direction.

10. 10

    When the cooking process is over, add the oysters.

11. 11

    Cover again and let sit for 5 minutes.

12. 12

    Stir oysters into the rice and serve.

* Per serving · 4 servings · Values may vary.