Sizzling Dry Fried Green Beans

1. 1

   Heat 1-1/2 tsp.

2. 2

   oil in nonstick wok on medium-high heat.

3. 3

   Add beans; stir-fry 1 min.

4. 4

   Add water; cover.

5. 5

   Cook 5 min.

6. 6

   or until beans are crisp-tender.

7. 7

   Remove lid; stir-fry 1 min.

8. 8

   or until liquid is cooked off and beans are lightly browned.

9. 9

   Remove from wok.

10. 10

    Heat remaining oil in wok on medium heat.

11. 11

    Add bacon, shrimp, preserved vegetables and ginger; stir-fry 30 sec.

12. 12

    or until fragrant.

13. 13

    Add dressing and beans; stir-fry 1 min.

14. 14

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.