How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzling Dry Fried Green Beans?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, divided, 1 lb. (450 g) fresh green beans, trimmed, 1/2 cup water, 2 Tbsp. fully cooked bacon pieces, and more.

Is Sizzling Dry Fried Green Beans suitable as seafood?

Yes, Sizzling Dry Fried Green Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sizzling Dry Fried Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Dry Fried Green Beans Recipe

Name: Sizzling Dry Fried Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil, divided; 1 lb. (450 g) fresh green beans, trimmed; 1/2 cup water; 2 Tbsp. fully cooked bacon pieces; 2 Tbsp. dried shrimp, finely chopped; 1 Tbsp. chopped preserved vegetables, finely chopped; 2 tsp. minced gingerroot; 1/4 cup Kraft Balsamic Vinaigrette Dressing

Try this homemade Sizzling Dry Fried Green Beans recipe the whole family will love. Made with oil, green beans, water and fully cooked bacon. Easy step-…

This Sizzling Dry Fried Green Beans relies on simple, everyday ingredients such as oil, divided, water, fully cooked bacon pieces and dried shrimp, finely chopped. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Tbsp. oil, divided
1 lb. (450 g) fresh green beans, trimmed
1/2 cup water
2 Tbsp. fully cooked bacon pieces
2 Tbsp. dried shrimp, finely chopped
1 Tbsp. chopped preserved vegetables, finely chopped
2 tsp. minced gingerroot
1/4 cup Kraft Balsamic Vinaigrette Dressing

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Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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