Shrimp and Tomato Pilaf Recipe

Name: Shrimp and Tomato Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds tomatoes; 1 large onion, chopped; 3 tablespoons extra-virgin olive oil; 4 cloves garlic, chopped; 1/2 chili pepper, finely chopped; 2 chicken bouillon cubes; 2 cups American long-grain rice; Salt and pepper; 2 teaspoons sugar; 1 teaspoon cinnamon; 1 1/4 pounds peeled cooked large shrimp; 2 lemons, cut into quarters, to serve with

Servings: persons

1 1/2 pounds tomatoes
1 large onion, chopped
3 tablespoons extra-virgin olive oil
4 cloves garlic, chopped
1/2 chili pepper, finely chopped
2 chicken bouillon cubes
2 cups American long-grain rice
Salt and pepper
2 teaspoons sugar
1 teaspoon cinnamon
1 1/4 pounds peeled cooked large shrimp
2 lemons, cut into quarters, to serve with

1
Peel the tomatoes and liquefy them in the food processor, then measure their volume.
2
It should add up to a little more than 2 1/4 cups.
3
Fry the onion in the oil till soft and lightly colored.
4
Add the garlic and the chili and stir until the aroma rises.
5
Add the liquid tomatoes and just enough water to make up 4 1/2 cups with the tomatoes.
6
Stir in the crumbled bouillon cubes and bring to the boil.
7
Add the rice, salt and pepper, sugar, and cinnamon.
8
Stir well and cook, covered, on low heat for 1520 minutes.
9
The rice should be tender but still a little moist.
10
Fold in the shrimp gently and heat through with the lid on.
11
Serve hot, accompanied by lemon wedges.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds tomatoes, 1 large onion, chopped, 3 tablespoons extra-virgin olive oil, 4 cloves garlic, chopped, and more.

Yes, Shrimp and Tomato Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Tomato Pilaf

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