How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops & Shrimps Ceviche With Avocado Sauce?

You need 15 ingredients. The key ingredients include: 8 -10 large scallops (quartered), 8 -10 large shrimp (cut ~ same size as scallops), 4 garlic cloves, finely minced, kosher salt, and more.

Is Scallops & Shrimps Ceviche With Avocado Sauce suitable as seafood?

Yes, Scallops & Shrimps Ceviche With Avocado Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops & Shrimps Ceviche With Avocado Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallops & Shrimps Ceviche With Avocado Sauce

Name: Scallops & Shrimps Ceviche With Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 large scallops (quartered); 8 -10 large shrimp (cut ~ same size as scallops); 4 garlic cloves, finely minced; kosher salt; black pepper; 1/4 cup fresh cilantro, chopped; 1 fresh jalapeno pepper, seeded and finely chopped; 3/4 cup fresh lime juice, freshly squeezed (4-6 limes); 1/2 red onion, very thinly sliced salted, and rinsed; 1 cup cherry tomatoes, cut in half; 2 tablespoons olive oil; 2/3 cup avocado; 1/3 cup cilantro; 1/3 cup water; 1 teaspoon coriander

Try this homemade Scallops & Shrimps Ceviche With Avocado Sauce recipe the whole family will love. Made with shrimp, garlic, kosher salt and black peppe…

This Scallops & Shrimps Ceviche With Avocado Sauce relies on simple, everyday ingredients such as large scallops (quartered), garlic cloves, finely minced, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops & Shrimps Ceviche With Avocado Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions