Shrimp With Vegetables Recipe

Name: Shrimp With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 8 carrots, peeled and cut into thin strips; 2 leeks, washed well and cut into thin strips; 3 zucchini, cut into thin strips; 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. vegetable oil; 1 lb. peeled and deveined large shrimp; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. dry white wine; 1/2 c. heavy cream; 1 1/2 Tbsp. Dijon mustard; 1 Tbsp. Pommery or other grainy mustard; 2 Tbsp. snipped chives or chopped fresh watercress (optional)

Servings: persons

4 Tbsp. butter
8 carrots, peeled and cut into thin strips
2 leeks, washed well and cut into thin strips
3 zucchini, cut into thin strips
1/2 lb. fresh mushrooms, sliced
2 Tbsp. vegetable oil
1 lb. peeled and deveined large shrimp
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. dry white wine
1/2 c. heavy cream
1 1/2 Tbsp. Dijon mustard
1 Tbsp. Pommery or other grainy mustard
2 Tbsp. snipped chives or chopped fresh watercress (optional)

1
In a 12-inch skillet, melt 2 tablespoons butter over medium-high heat.
2
Add carrots, leeks, zucchini and mushrooms. Cook, stirring, 5 minutes.
3
Reduce heat to low, cover and cook until carrots are crisp-tender, about 5 minutes longer.
4
Remove vegetables to a plate and cover with foil to keep warm.
5
Add remaining 2 tablespoons butter and oil to same skillet and heat unti hot over medium-high heat.
6
Add shrimp and season with salt and pepper.
7
Cook, stirring, 2 to 3 minutes, until shrimp turn pink and are loosely curled.
8
Remove to a plate.
9
Add wine and cream to skillet and boil over medium-high heat, stirring occasionally, about 5 minutes to reduce and thicken sauce slightly.
10
Stir in Dijon and Pommery mustards, shrimp and vegetable mixture.
11
Heat through, about 2 minutes.
12
Garnish with snipped chives.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tbsp. butter, 8 carrots, peeled and cut into thin strips, 2 leeks, washed well and cut into thin strips, 3 zucchini, cut into thin strips, and more.

Yes, Shrimp With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Vegetables

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