Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat (uncooked); 1 c. margarine; 2 beaten eggs; 1 tsp. Tabasco sauce; 1 small can evaporated milk; 2 heaping Tbsp. minced onion; 6 slices bread, crumbled; 1 1/2 c. mayonnaise; 1 1/2 tsp. Worcestershire sauce; juice of 2 lemons

Eats Now Editorial Team · 714 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with crab meat, margarine, eggs, Tabasco sauce, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat (uncooked)
1 c. margarine
2 beaten eggs
1 tsp. Tabasco sauce
1 small can evaporated milk
2 heaping Tbsp. minced onion
6 slices bread, crumbled
1 1/2 c. mayonnaise
1 1/2 tsp. Worcestershire sauce
juice of 2 lemons

1
Combine ingredients and place in greased casserole dish.
2
Bake at 350u00b0 for 45 minutes.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crab meat (uncooked), 1 c. margarine, 2 beaten eggs, 1 tsp. Tabasco sauce, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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