How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 8 ingredients. The key ingredients include: 4 Tbsp. butter, 1 qt. milk, 1/8 tsp. pepper, 1/2 tsp. Worcestershire sauce, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 qt. milk; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 2 c. white crab meat; 2 Tbsp. flour; 1/8 tsp. mace; 1/2 tsp. salt

Warm up with this hearty Crab Soup recipe. Made with butter, milk, pepper and Worcestershire sauce. Easy step-by-step instructions included.

This Crab Soup relies on simple, everyday ingredients such as butter, qt. milk, pepper and worcestershire sauce. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
1 qt. milk
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
2 c. white crab meat
2 Tbsp. flour
1/8 tsp. mace
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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