How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Sautéed With Garlic?

You need 6 ingredients. The key ingredients include: 8 large sea scallops or 1 lb bay scallop, 2 tablespoons flour (for dredging, most will be left on the plate), 1 tablespoon olive oil, 1 tablespoon butter, and more.

Is Scallops Sautéed With Garlic suitable as seafood?

Yes, Scallops Sautéed With Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Sautéed With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Sautéed With Garlic Recipe

Name: Scallops Sautéed With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large sea scallops or 1 lb bay scallop; 2 tablespoons flour (for dredging, most will be left on the plate); 1 tablespoon olive oil; 1 tablespoon butter; salt or pepper; 1 -2 teaspoon finely minced fresh garlic

Scallops Sautéed With Garlic – a delicious recipe with bay scallop, flour, olive oil, butter, salt, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 large sea scallops or 1 lb bay scallop
2 tablespoons flour (for dredging, most will be left on the plate)
1 tablespoon olive oil
1 tablespoon butter
salt or pepper
1 -2 teaspoon finely minced fresh garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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Scallops Sautéed With Garlic

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