Lobster Dumpling in Seafood Consomme Recipe

Name: Lobster Dumpling in Seafood Consomme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp, peeled and deveined; 1/2 pound lobster; 2 tablespoons mascarpone; 1 egg; 1/2 tablespoon minced ginger; 1/4 cup diced water chestnuts; 1 tablespoon cilantro, finely chopped; 1/8 teaspoon salt; 1/4 cup water; 16 pieces wonton wrappers; 2 tablespoons red and yellow bell pepper, brunoise; 1 tablespoon cilantro; 2 to 3 tablespoons orange topiko (fish roe); 2 cups chicken broth; 3 cups water; 1 teaspoon dashi

Servings: persons

1/2 pound shrimp, peeled and deveined
1/2 pound lobster
2 tablespoons mascarpone
1 egg
1/2 tablespoon minced ginger
1/4 cup diced water chestnuts
1 tablespoon cilantro, finely chopped
1/8 teaspoon salt
1/4 cup water
16 pieces wonton wrappers
2 tablespoons red and yellow bell pepper, brunoise
1 tablespoon cilantro
2 to 3 tablespoons orange topiko (fish roe)
2 cups chicken broth
3 cups water
1 teaspoon dashi

1
In a food processor, puree the shrimp, lobster, mascarpone cheese, egg, ginger, water chestnuts, and cilantro.
2
Transfer to a bowl and season with salt and pepper.
3
Cover with plastic wrap and refrigerate for one hour.
4
Consomme: Place the broth, water and dashi in a pot bring to a boil.
5
Lower the heat and simmer for a few minutes.
6
Dumplings: Lay out the wrappers on a work surface and place a heaping teaspoon of the filling in the center of each.
7
Wet the edges of each wrapper with a little bit of water, gather the edges together, and twist to close.
8
Place the dumplings on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate until ready to use.
9
Bring a large saucepan of water to a boil and cook the dumplings for about 5 minutes, or until they float to the surface.
10
Remove with a slotted spoon and serve with the consomme.
11
Garnish with bell peppers and cilantro.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound shrimp, peeled and deveined, 1/2 pound lobster, 2 tablespoons mascarpone, 1 egg, and more.

Yes, Lobster Dumpling in Seafood Consomme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Dumpling in Seafood Consomme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions