Lobster Dumpling in Seafood Consomme Recipe

Name: Lobster Dumpling in Seafood Consomme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp, peeled and deveined; 1/2 pound lobster; 2 tablespoons mascarpone; 1 egg; 1/2 tablespoon minced ginger; 1/4 cup diced water chestnuts; 1 tablespoon cilantro, finely chopped; 1/8 teaspoon salt; 1/4 cup water; 16 pieces wonton wrappers; 2 tablespoons red and yellow bell pepper, brunoise; 1 tablespoon cilantro; 2 to 3 tablespoons orange topiko (fish roe); 2 cups chicken broth; 3 cups water; 1 teaspoon dashi

Servings: persons

1/2 pound shrimp, peeled and deveined
1/2 pound lobster
2 tablespoons mascarpone
1 egg
1/2 tablespoon minced ginger
1/4 cup diced water chestnuts
1 tablespoon cilantro, finely chopped
1/8 teaspoon salt
1/4 cup water
16 pieces wonton wrappers
2 tablespoons red and yellow bell pepper, brunoise
1 tablespoon cilantro
2 to 3 tablespoons orange topiko (fish roe)
2 cups chicken broth
3 cups water
1 teaspoon dashi

1
In a food processor, puree the shrimp, lobster, mascarpone cheese, egg, ginger, water chestnuts, and cilantro.
2
Transfer to a bowl and season with salt and pepper.
3
Cover with plastic wrap and refrigerate for one hour.
4
Consomme: Place the broth, water and dashi in a pot bring to a boil.
5
Lower the heat and simmer for a few minutes.
6
Dumplings: Lay out the wrappers on a work surface and place a heaping teaspoon of the filling in the center of each.
7
Wet the edges of each wrapper with a little bit of water, gather the edges together, and twist to close.
8
Place the dumplings on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate until ready to use.
9
Bring a large saucepan of water to a boil and cook the dumplings for about 5 minutes, or until they float to the surface.
10
Remove with a slotted spoon and serve with the consomme.
11
Garnish with bell peppers and cilantro.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound shrimp, peeled and deveined, 1/2 pound lobster, 2 tablespoons mascarpone, 1 egg, and more.

Yes, Lobster Dumpling in Seafood Consomme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Dumpling in Seafood Consomme

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