How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Stuffed Fish Fillets?

You need 9 ingredients. The key ingredients include: 2 lbs white fish fillets, can use cod, haddock, flounder. 4 large or 1 lemon, cut into 8 wedges, 4 tablespoons fresh basil, chopped, 1 cup spinach, chopped, 1 ½ tablespoons olive oil, and more.

Is Lemon-Basil Stuffed Fish Fillets suitable as seafood?

Yes, Lemon-Basil Stuffed Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Stuffed Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Basil Stuffed Fish Fillets Recipe

Name: Lemon-Basil Stuffed Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs white fish fillets, can use cod, haddock, flounder. 4 large or 1 lemon, cut into 8 wedges; 4 tablespoons fresh basil, chopped; 1 cup spinach, chopped; 1 ½ tablespoons olive oil; ¼ cup balsamic vinegar; ¾ cup chicken broth, low-sodium low-fat; 2 tablespoons parmesan cheese, grated; 2 tablespoons mayonnaise, low-fat; 1 teaspoon Dijon mustard

Lemon-Basil Stuffed Fish Fillets – a delicious recipe with white fish, fresh basil, spinach, olive oil, balsamic vinegar, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs white fish fillets, can use cod, haddock, flounder. 4 large or 1 lemon, cut into 8 wedges
4 tablespoons fresh basil, chopped
1 cup spinach, chopped
1 ½ tablespoons olive oil
¼ cup balsamic vinegar
¾ cup chicken broth, low-sodium low-fat
2 tablespoons parmesan cheese, grated
2 tablespoons mayonnaise, low-fat
1 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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Lemon-Basil Stuffed Fish Fillets

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