Baked Whitefish With Dill And Tomato Cucumber Relis

Name: Baked Whitefish With Dill And Tomato Cucumber Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 1 x Whitefish, cut into 2 fillets, fatty portions trimmedalong center and flap edges (4 to 4 1/2-lb.); 3 c. Coarsely minced fresh dill, (about six 1/2-oz pkgs.); 1 med Onion, coarsely minced; 1 tsp Coarse kosher salt; 1/4 tsp Grnd pepper; 6 Tbsp. White vinegar; 4 c. Diced peeled seeded cucumber, (about 4); 2 lb Plum tomatoes, (about 12 large), seeded, minced; 1/2 c. Minced fresh dill; 1/4 c. White vinegar; 4 tsp Coarse kosher salt Fresh dill sprigs

Servings: persons

Vegetable oil
1 x Whitefish, cut into 2 fillets, fatty portions trimmedalong center and flap edges (4 to 4 1/2-lb.)
3 c. Coarsely minced fresh dill, (about six 1/2-oz pkgs.)
1 med Onion, coarsely minced
1 tsp Coarse kosher salt
1/4 tsp Grnd pepper
6 Tbsp. White vinegar
4 c. Diced peeled seeded cucumber, (about 4)
2 lb Plum tomatoes, (about 12 large), seeded, minced
1/2 c. Minced fresh dill
1/4 c. White vinegar
4 tsp Coarse kosher salt Fresh dill sprigs

1
For fish:Line heavy baking sheet with foil; brush with oil.
2
Arrange fish skin side down on foil.
3
Finely chop dill and onion in processor.
4
Sprinkle each fillet with half of salt and pepper.
5
Press dill mix firmly over.
6
Pour vinegar proportionately over.
7
Cover and refrigerateovernight, basting occasionally with juices.
8
Position rack in center of oven and preheat to 375F.
9
Uncover fish and bake till just cooked through, about 25 min.
10
Let stand at room temperature 30 min.
11
Cover and refrigerateat least 2 hrs and up to 2 days.
12
For Relish:Combine first 5 ingredients in medium bowl.
13
Let stand 3 hrs, stirring occasionally.
14
Season with pepper.
15
Scrape most of dill off fish.
16
Cut crosswise into 12 portions; trim neatly.
17
Slide spatula under each, separating from skin.
18
Arrange fish on plates.
19
Drain relish and spoon over.
20
Garnish with dill sprigs.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable oil, 1 x Whitefish, cut into 2 fillets, fatty portions trimmedalong center and flap edges (4 to 4 1/2-lb.), 3 c. Coarsely minced fresh dill, (about six 1/2-oz pkgs.), 1 med Onion, coarsely minced, and more.

Yes, Baked Whitefish With Dill And Tomato Cucumber Relish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Whitefish With Dill And Tomato Cucumber Relish Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions