How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops on the Half Shell with Wasabi Lime Vinaigrette?

You need 5 ingredients. The key ingredients include: 12 shucked scallops (small or singing), 1 minced shallot, 1 teaspoon minced ginger, 1/4 cup fresh lime juice, and more.

Is Scallops on the Half Shell with Wasabi Lime Vinaigrette suitable as seafood?

Yes, Scallops on the Half Shell with Wasabi Lime Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops on the Half Shell with Wasabi Lime Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops on the Half Shell with Wasabi Lime Vinaigrette Recipe

Name: Scallops on the Half Shell with Wasabi Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 shucked scallops (small or singing); 1 minced shallot; 1 teaspoon minced ginger; 1/4 cup fresh lime juice; 1 tablespoon wasabi tobiko

Scallops on the Half Shell with Wasabi Lime Vinaigrette – a delicious recipe with shallot, ginger, lime juice, wasabi tobiko. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 shucked scallops (small or singing)
1 minced shallot
1 teaspoon minced ginger
1/4 cup fresh lime juice
1 tablespoon wasabi tobiko

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Seafood

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Scallops on the Half Shell with Wasabi Lime Vinaigrette

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