How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops on the Half Shell with Wasabi Lime Vinaigrette?

You need 5 ingredients. The key ingredients include: 12 shucked scallops (small or singing), 1 minced shallot, 1 teaspoon minced ginger, 1/4 cup fresh lime juice, and more.

Is Scallops on the Half Shell with Wasabi Lime Vinaigrette suitable as seafood?

Yes, Scallops on the Half Shell with Wasabi Lime Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops on the Half Shell with Wasabi Lime Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops on the Half Shell with Wasabi Lime Vinaigr

Name: Scallops on the Half Shell with Wasabi Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 shucked scallops (small or singing); 1 minced shallot; 1 teaspoon minced ginger; 1/4 cup fresh lime juice; 1 tablespoon wasabi tobiko

Try this homemade Scallops on the Half Shell with Wasabi Lime Vinaigrette recipe the whole family will love. Made with shallot, ginger, lime juice and w…

This Scallops on the Half Shell with Wasabi Lime Vinaigrette relies on simple, everyday ingredients such as minced shallot, minced ginger, fresh lime juice and wasabi tobiko. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 shucked scallops (small or singing)
1 minced shallot
1 teaspoon minced ginger
1/4 cup fresh lime juice
1 tablespoon wasabi tobiko

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Scallops on the Half Shell with Wasabi Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions