How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Razor Clam In Sha Cha Sauce?

You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 teaspoons finely shredded fresh ginger, 1 pound live razor clams, 1 1/2 tablespoons sa cha sauce, and more.

Is Razor Clam In Sha Cha Sauce suitable as seafood?

Yes, Razor Clam In Sha Cha Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Razor Clam In Sha Cha Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Razor Clam In Sha Cha Sauce Recipe

Name: Razor Clam In Sha Cha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 teaspoons finely shredded fresh ginger; 1 pound live razor clams; 1 1/2 tablespoons sa cha sauce; 1/2 cup water; 1 tablespoon thinly sliced red bell pepper; 2 green onions, cut into thin strips

Razor Clam In Sha Cha Sauce – a delicious recipe with vegetable oil, fresh ginger, clams, sauce, water, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
2 teaspoons finely shredded fresh ginger
1 pound live razor clams
1 1/2 tablespoons sa cha sauce
1/2 cup water
1 tablespoon thinly sliced red bell pepper
2 green onions, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Razor Clam In Sha Cha Sauce

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