How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Razor Clam In Sha Cha Sauce?

You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 teaspoons finely shredded fresh ginger, 1 pound live razor clams, 1 1/2 tablespoons sa cha sauce, and more.

Is Razor Clam In Sha Cha Sauce suitable as seafood?

Yes, Razor Clam In Sha Cha Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Razor Clam In Sha Cha Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Razor Clam In Sha Cha Sauce Recipe

Name: Razor Clam In Sha Cha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 teaspoons finely shredded fresh ginger; 1 pound live razor clams; 1 1/2 tablespoons sa cha sauce; 1/2 cup water; 1 tablespoon thinly sliced red bell pepper; 2 green onions, cut into thin strips

Try this homemade Razor Clam In Sha Cha Sauce recipe the whole family will love. Made with vegetable oil, fresh ginger, clams and sauce. Easy step-by-st…

This Razor Clam In Sha Cha Sauce relies on simple, everyday ingredients such as vegetable oil, finely shredded fresh ginger, live razor clams and sa cha sauce. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
2 teaspoons finely shredded fresh ginger
1 pound live razor clams
1 1/2 tablespoons sa cha sauce
1/2 cup water
1 tablespoon thinly sliced red bell pepper
2 green onions, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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