How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Richard'S Seafood Chowder?

You need 13 ingredients. The key ingredients include: 1 cup finely chopped onion, 4 teaspoons olive oil, 1 1/2 cups sherry, 1 cup minced carrot, and more.

Is Richard'S Seafood Chowder suitable as seafood?

Yes, Richard'S Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Richard'S Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Richard'S Seafood Chowder Recipe

Name: Richard'S Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 4 teaspoons olive oil; 1 1/2 cups sherry; 1 cup minced carrot; 1 cup minced celery; 2 cups unpeeled, minced red potatoes; 4 tablespoons tomato paste; 1 pinch ground cayenne pepper; 3 cups 1% milk; 2 cups half-and-half; 1 pound cooked shrimp; 1/2 pound scallops; 2 cups clam juice

Warm up with this hearty Richard'S Seafood Chowder recipe. Made with onion, olive oil, sherry and carrot. Easy step-by-step instructions included.

This Richard'S Seafood Chowder relies on simple, everyday ingredients such as finely chopped onion, olive oil, sherry and minced carrot. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Richard'S Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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