How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Richard'S Seafood Chowder?

You need 13 ingredients. The key ingredients include: 1 cup finely chopped onion, 4 teaspoons olive oil, 1 1/2 cups sherry, 1 cup minced carrot, and more.

Is Richard'S Seafood Chowder suitable as seafood?

Yes, Richard'S Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Richard'S Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Richard'S Seafood Chowder Recipe

Name: Richard'S Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 4 teaspoons olive oil; 1 1/2 cups sherry; 1 cup minced carrot; 1 cup minced celery; 2 cups unpeeled, minced red potatoes; 4 tablespoons tomato paste; 1 pinch ground cayenne pepper; 3 cups 1% milk; 2 cups half-and-half; 1 pound cooked shrimp; 1/2 pound scallops; 2 cups clam juice

Richard'S Seafood Chowder

Eats Now Editorial Team · 430 kcal · Seafood

Richard'S Seafood Chowder – a delicious recipe with onion, olive oil, sherry, carrot, celery, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Richard'S Seafood Chowder

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