Salmon Meatloaf Recipe

Name: Salmon Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: cooking spray; 1 cup canola oil; 1 3/4 cups pureed onion; 2 leeks, minced, or more to taste; 2 pounds salmon, ground; 2 cups ketchup, divided; 1/2 pound poached potato, mashed and chilled; 4 eggs; 2 cups panko bread crumbs; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon white sugar; 1 green bell pepper, minced

Servings: persons

cooking spray
1 cup canola oil
1 3/4 cups pureed onion
2 leeks, minced, or more to taste
2 pounds salmon, ground
2 cups ketchup, divided
1/2 pound poached potato, mashed and chilled
4 eggs
2 cups panko bread crumbs
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon white sugar
1 green bell pepper, minced

1
Preheat oven to 350 degrees F (175 degrees C). Spray a baking mold with cooking spray.
2
Heat oil in a saucepan over medium heat. Add onion; cook until stir until lightly browned, 6 to 8 minutes. Refrigerate until cooled completely, about 35 minutes.
3
Place leeks in a microwave-safe bowl and microwave until wilted, about 3 minutes.
4
Combine salmon, 1 cup ketchup, potato, eggs, bread crumbs, salt, pepper, and sugar in a bowl. Mix thoroughly and place in the prepared mold. Coat meatloaf with the remaining ketchup. Scatter bell pepper on top.
5
Bake in the preheated oven until top is browned and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 cup canola oil, 1 3/4 cups pureed onion, 2 leeks, minced, or more to taste, and more.

Yes, Salmon Meatloaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Meatloaf

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