Scallops In Shallot & Bacon Creme Sauce

1. 1

   Cook 6 slices of bacon, crumple and set aside.

2. 2

   Finely dice 1 large shallot.

3. 3

   Boil pot of salted water for pasta.

4. 4

   In large frying pan melt 3 T. butter and saute scallops, browning lightly on both sides until scallops are opaque. Remove scallops (keep warm) and add diced shallot and 1 T. butter and saute for about 3-4 minutes. Add whipping cream and cook on med-low heat until it starts to thicken. Add pasta to boiling water and cook until al-dente. Add bacon pieces and scallops cooking about three more minutes. Drain pasta and add scallop dish over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.