Classic Fish and Chips

1. 1

   Pour enough oil into heavy large skillet to reach depth of 1/2 inch.

2. 2

   Heat oil over high heat until thermometer registers 360F.

3. 3

   Meanwhile, whisk flour and 1/2 cup water in medium bowl until smooth batter forms.

4. 4

   Sprinkle fish with salt and pepper.

5. 5

   Add fish to batter and stir to coat.

6. 6

   Add potato to skillet; fry until golden brown and crisp, stirring often, about 7 minutes.

7. 7

   Using tongs, transfer potato to paper towels.

8. 8

   Sprinkle with salt and pepper.

9. 9

   Add fish to skillet; fry until coating is golden and crisp and fish is just opaque in center, about 3 minutes per side.

10. 10

    Transfer fish to paper towels.

11. 11

    Sprinkle with salt and pepper.

12. 12

    Serve with vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.