Veal Scallops with Creamy Mushroom Sauce

1. 1

   Place flour in shallow dish.

2. 2

   Sprinkle veal scallops with salt and pepper.

3. 3

   Melt 2 tablespoons butter in heavy large skillet over high heat.

4. 4

   Coat veal in flour, shaking off excess.

5. 5

   Working in batches, add veal to skillet and saute until beginning to brown, about 1 minute per side.

6. 6

   Transfer to plate.

7. 7

   Tent with foil to keep warm.

8. 8

   Melt remaining 3 tablespoons butter in same skillet over medium-high heat.

9. 9

   Add mushrooms and shallots and saute until mushrooms are brown and tender, about 7 minutes.

10. 10

    Add wine; simmer until liquid is reduced to 1/4 cup.

11. 11

    Add cream; simmer until reduced to sauce consistency, about 3 minutes.

12. 12

    Season sauce with salt and pepper.

13. 13

    Return veal to skillet; simmer until just heated through, about 1 minute.

14. 14

    Transfer veal to plates, spooning sauce over.

15. 15

    Sprinkle with parsley; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.