Pineapple & Shrimp Fried Rice Recipe

Name: Pineapple & Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup small cooked shrimp; 8 canned pineapple rings, drained; 12 carrot; 1 red bell pepper; 12 yellow onion, chopped; 1 green onion, white and green sections; 1 -2 tablespoon canned hot jalapeno pepper, to taste; 2 tablespoons oil, for stir-frying (more or less as needed); 1 teaspoon minced garlic; 1 teaspoon minced ginger; 2 cups cold cooked rice, scented jasmine or 2 cups basmati rice, if possible; 1 -2 tablespoon light soy sauce; 1 teaspoon curry powder (or to taste); sugar, to taste

Servings: persons

1 cup small cooked shrimp
8 canned pineapple rings, drained
12 carrot
1 red bell pepper
12 yellow onion, chopped
1 green onion, white and green sections
1 -2 tablespoon canned hot jalapeno pepper, to taste
2 tablespoons oil, for stir-frying (more or less as needed)
1 teaspoon minced garlic
1 teaspoon minced ginger
2 cups cold cooked rice, scented jasmine or 2 cups basmati rice, if possible
1 -2 tablespoon light soy sauce
1 teaspoon curry powder (or to taste)
sugar, to taste

1
Cut the shrimp in half if desired.
2
Cut the pineapple rings into wedges.
3
Wash and grate the carrot.
4
Wash the bell pepper, remove the seeds and cut into bite-sized chunks.
5
Peel and chop the onion.
6
Wash and finely chop the green onion.
7
Chop the Jalapeno pepper.
8
Heat a wok or frying pan over medium to medium-heat.
9
Add the oil, rotating the pan so that it coats the bottom and sides.
10
When the oil is hot, add the garlic, ginger and chopped Jalapenos.
11
Stir-fry for 30 seconds, then add the onion.
12
Stir-fry for 1 minute, then add the red bell pepper and the grated carrot.
13
Add the pineapple and the shrimp.
14
Stir-fry briefly.
15
Add the rice, and cook for about 2 minutes, continually stirring and tossing until it becomes shiny.
16
Stir in the soy sauce.
17
Stir in the curry powder and sugar.
18
Taste and adjust the seasoning if desired.
19
Stir in the green onion or use as a garnish.
20
Serve hot.
21
Garnish Suggestions: toasted coconut, crushed peanuts, and/or fresh mint sprigs or cilantro.

843

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup small cooked shrimp, 8 canned pineapple rings, drained, 12 carrot, 1 red bell pepper, and more.

Yes, Pineapple & Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple & Shrimp Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions