How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahimahi with Lime-Ginger Vinaigrette?

You need 6 ingredients. The key ingredients include: 1/2 cup canola or vegetable oil, 1/2 cup chopped fresh lemongrass (from bottom 4 inches of 2 stalks), 3 tablespoons chopped peeled fresh ginger, 2 tablespoons fresh lime juice, and more.

Is Grilled Mahimahi with Lime-Ginger Vinaigrette suitable as seafood?

Yes, Grilled Mahimahi with Lime-Ginger Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahimahi with Lime-Ginger Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahimahi with Lime-Ginger Vinaigrette Recipe

Name: Grilled Mahimahi with Lime-Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola or vegetable oil; 1/2 cup chopped fresh lemongrass (from bottom 4 inches of 2 stalks); 3 tablespoons chopped peeled fresh ginger; 2 tablespoons fresh lime juice; 2 teaspoons grated lime peel; 4 7- to 8-ounce mahimahi fillets (each about 3/4 inch thick)

Grilled Mahimahi with Lime-Ginger Vinaigrette – a delicious recipe with vegetable oil, fresh lemongrass, fresh ginger, lime juice, lime peel, mahimahi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup canola or vegetable oil
1/2 cup chopped fresh lemongrass (from bottom 4 inches of 2 stalks)
3 tablespoons chopped peeled fresh ginger
2 tablespoons fresh lime juice
2 teaspoons grated lime peel
4 7- to 8-ounce mahimahi fillets (each about 3/4 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

Eats Now Editorial Team

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Grilled Mahimahi with Lime-Ginger Vinaigrette

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