How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Florentine?

You need 11 ingredients. The key ingredients include: 5 tablespoons water, divided, 2 tablespoons white wine or chicken broth, 1 garlic clove, minced, 1/4 teaspoon salt, and more.

Is Scallops Florentine suitable as seafood?

Yes, Scallops Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Florentine Recipe

Name: Scallops Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons water, divided; 2 tablespoons white wine or chicken broth; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon dried tarragon, crushed; Dash pepper; 1/2 pound fresh or frozen sea scallops, thawed and halved; 4 teaspoons all-purpose flour; 1/3 cup fat-free evaporated milk; 2 tablespoons grated Parmesan cheese; 1 package (10 ounces) fresh spinach, torn

Try this homemade Scallops Florentine recipe the whole family will love. Made with water, white wine, garlic and salt. Easy step-by-step instructions in…

This Scallops Florentine relies on simple, everyday ingredients such as water, divided, white wine or chicken broth, garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scallops Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions