Crawfish Patties

Name: Crawfish Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 lb. ground crawfish tails; 5 onions; 3 cloves garlic; 4 stalks celery; 1 bell pepper; 3 eggs; 1/2 c. bread crumbs; fish fry or flour; salt; pepper to taste

Eats Now Editorial Team · Seafood

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Crawfish Patties – a delicious recipe with ground crawfish tails, onions, garlic, stalks celery, bell pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. ground crawfish tails
5 onions
3 cloves garlic
4 stalks celery
1 bell pepper
3 eggs
1/2 c. bread crumbs
fish fry or flour
salt
pepper to taste

1
Grind all vegetables with crawfish tails in food processor. Add eggs, salt and pepper to taste.
2
Add bread crumbs and mix well. Form into patties, then drench in flour (I prefer flour) or fish fry.
3
Deep fry until brown.
4
Serves about 10.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. ground crawfish tails, 5 onions, 3 cloves garlic, 4 stalks celery, and more.

Yes, Crawfish Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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